Balsamic cherry sauce recipe

Balsamic Cherry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This balsamic cherry sauce recipe is a delightful combination of sweet and tangy flavors. Made with fresh cherries and a splash of balsamic vinegar, this sauce is perfect for drizzling over desserts, meats, or even as a dip for cheese. The cherries are simmered until tender and their natural juices are released, creating a luscious sauce that is bursting with flavor. Whether you're looking to elevate your dishes or add a touch of elegance to your desserts, this balsamic cherry sauce is a versatile and delicious addition to any recipe.

Keywords: balsamic cherry sauce, sweet and tangy, fresh cherries, versatile, luscious.

Balsamic cherry sauce recipe details

Balsamic cherry sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2 tbsp	honey
120 ml	water
300 g	cherries, pitted, in syrup, drained
2 tsp	balsamic vinegar
1 ½ tsp	cornstarch
3 tbsp	cold water

Instructions

In a small saucepan, combine honey and water. Warm over low heat and stir until honey is dissolved.

Add the cherries and simmer for about 3 minutes.

Add the balsamic vinegar and cook for about 1 minute.

Mix together the cornstarch and the 3 teaspoons cold water in a small dish. Stir into the cherry mixture.

Simmer for about 3-5 minute, or until slightly thickened.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a