Balsamic cherry sauce recipe
Balsamic Cherry Sauce recipe
Ingredients
| 2 tbsp | honey |
| 120 ml | water |
| 300 g | cherries, pitted, in syrup, drained |
| 2 tsp | balsamic vinegar |
| 1 ½ tsp | cornstarch |
| 3 tbsp | cold water |
Instructions
In a small saucepan, combine honey and water. Warm over low heat and stir until honey is dissolved.
Add the cherries and simmer for about 3 minutes.
Add the balsamic vinegar and cook for about 1 minute.
Mix together the cornstarch and the 3 teaspoons cold water in a small dish. Stir into the cherry mixture.
Simmer for about 3-5 minute, or until slightly thickened.
Preparation time:
ca. 10 min
easy
n/a
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