Balsamic and parmesan glazed mushrooms recipe

Balsamic and Parmesan Glazed Mushrooms recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for balsamic and parmesan glazed mushrooms is a delightful combination of earthy flavors and savory goodness. The mushrooms are cooked to perfection in a rich and tangy balsamic glaze, then topped with grated parmesan cheese for an added layer of indulgence. This dish is versatile and can be served as a side dish or a delicious vegetarian main course. The recipe is easy to follow and requires only a handful of ingredients, making it a quick and satisfying option for any meal.

Keywords: balsamic, parmesan, glazed mushrooms, recipe, vegetarian

Balsamic and parmesan glazed mushrooms recipe details

Balsamic and parmesan glazed mushrooms recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

50 ml	Balsamico vinegar (Tradizionale)
50 ml	lime juice
45 ml	brown sugar
2 clove(s)	garlic
2 tsp	Parmesan cheese (Parmigiano Reggiano)
½ tsp	hot red pepper flakes or 1 tsp, if you like it more hot
250 ml	coarsely chopped walnuts
45 ml	olive oil or other vegetable oil
500 g	small fresh mushrooms, white or brown

Instructions

In a measuring cup or small bowl, mix vinegar, lime juice, sugar, Parmesan cheese, garlic and hot red pepper flakes; set aside.

Heat a large preferable heavy skillet over medium-high heat. Add walnuts; cook and stir constantly for 2 to 3 minutes or until lightly toasted; remove and set aside.

In the same skillet, heat oil over medium-high heat; add mushrooms and stir-fry for 3 to 4 minutes. Add the walnuts and stir in the vinegar mixture while stirring constantly for 2 to 3 minutes or until the sauce is bubbling and the mushrooms are well coated.

Serve on hot rice, mixed greens or as a side dish to meat.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

135kcal