Balsamic and parmesan glazed mushrooms recipe

Balsamic and Parmesan Glazed Mushrooms recipe

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Recipe intro

This recipe for balsamic and parmesan glazed mushrooms is a delightful combination of earthy flavors and savory goodness. The mushrooms are cooked to perfection in a rich and tangy balsamic glaze, then topped with grated parmesan cheese for an added layer of indulgence. This dish is versatile and can be served as a side dish or a delicious vegetarian main course. The recipe is easy to follow and requires only a handful of ingredients, making it a quick and satisfying option for any meal.

Keywords: balsamic, parmesan, glazed mushrooms, recipe, vegetarian

Balsamic and parmesan glazed mushrooms recipe details

Balsamic and parmesan glazed mushrooms recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

50 ml	Balsamico vinegar (Tradizionale)
50 ml	lime juice
45 ml	brown sugar
2 clove(s)	garlic
2 tsp	Parmesan cheese (Parmigiano Reggiano)
½ tsp	hot red pepper flakes or 1 tsp, if you like it more hot
250 ml	coarsely chopped walnuts
45 ml	olive oil or other vegetable oil
500 g	small fresh mushrooms, white or brown

Instructions

In a measuring cup or small bowl, mix vinegar, lime juice, sugar, Parmesan cheese, garlic and hot red pepper flakes; set aside.

Heat a large preferable heavy skillet over medium-high heat. Add walnuts; cook and stir constantly for 2 to 3 minutes or until lightly toasted; remove and set aside.

In the same skillet, heat oil over medium-high heat; add mushrooms and stir-fry for 3 to 4 minutes. Add the walnuts and stir in the vinegar mixture while stirring constantly for 2 to 3 minutes or until the sauce is bubbling and the mushrooms are well coated.

Serve on hot rice, mixed greens or as a side dish to meat.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

135kcal