Balsamic and garlic sauce for chicken breasts recipe

Balsamic and Garlic Sauce for Chicken Breasts recipe

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Recipe intro

This recipe for Balsamic and Garlic Sauce for Chicken Breasts is a simple yet flavorful way to elevate your chicken dish. The combination of tangy balsamic vinegar and aromatic garlic creates a deliciously rich sauce that pairs perfectly with tender chicken breasts. With just a handful of ingredients and minimal prep time, you can whip up this savory sauce in no time. Serve it over grilled or roasted chicken breasts for a mouthwatering meal that will impress your family and friends.

Keywords: Balsamic, Garlic, Sauce, Chicken Breasts, Recipe

Balsamic and garlic sauce for chicken breasts recipe details

Balsamic and garlic sauce for chicken breasts recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

2 tbsp	olive oil
340 g	mushrooms, sliced
6 clove(s)	garlic, minced
120 ml	balsamic vinegar
120 ml	chicken or vegetable broth
1 tbsp	flour
1 tbsp	butter

Instructions

Heat oil in a saucepan over medium heat. Add mushrooms and garlic and cook for 3-5 minutes, stirring. Stir in vinegar and broth. Cook, covered, over medium heat for 10 minutes. Stir in flour and butter and cook for 5-7 minutes, stirring constantly.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a