Balsamic and garlic sauce for chicken breasts recipe

Balsamic and Garlic Sauce for Chicken Breasts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Balsamic and Garlic Sauce for Chicken Breasts is a simple yet flavorful way to elevate your chicken dish. The combination of tangy balsamic vinegar and aromatic garlic creates a deliciously rich sauce that pairs perfectly with tender chicken breasts. With just a handful of ingredients and minimal prep time, you can whip up this savory sauce in no time. Serve it over grilled or roasted chicken breasts for a mouthwatering meal that will impress your family and friends.

Keywords: Balsamic, Garlic, Sauce, Chicken Breasts, Recipe

Balsamic and garlic sauce for chicken breasts recipe details

Balsamic and garlic sauce for chicken breasts recipe, recipe Rating: 4.9
Number of votes:131 

Ingredients

2 tbsp	olive oil
340 g	mushrooms, sliced
6 clove(s)	garlic, minced
120 ml	balsamic vinegar
120 ml	chicken or vegetable broth
1 tbsp	flour
1 tbsp	butter

Instructions

Heat oil in a saucepan over medium heat. Add mushrooms and garlic and cook for 3-5 minutes, stirring. Stir in vinegar and broth. Cook, covered, over medium heat for 10 minutes. Stir in flour and butter and cook for 5-7 minutes, stirring constantly.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a