Balsamic and garlic sauce for chicken breasts recipe

Balsamic and Garlic Sauce for Chicken Breasts recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Balsamic and garlic sauce for chicken breasts recipe, recipe Rating: 4.8
Number of votes:120 

Ingredients

2 tbsp	olive oil
340 g	mushrooms, sliced
6 clove(s)	garlic, minced
120 ml	balsamic vinegar
120 ml	chicken or vegetable broth
1 tbsp	flour
1 tbsp	butter

Instructions

Heat oil in a saucepan over medium heat. Add mushrooms and garlic and cook for 3-5 minutes, stirring. Stir in vinegar and broth. Cook, covered, over medium heat for 10 minutes. Stir in flour and butter and cook for 5-7 minutes, stirring constantly.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a