Bali chicken with a spicy honey glaze recipe

Bali Chicken with a Spicy Honey Glaze recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Bali chicken with a spicy honey glaze is a delightful fusion of Indonesian and Western flavors. The succulent chicken is marinated in a blend of aromatic spices and then grilled to perfection. The glaze, made with a combination of honey and fiery spices, adds a sweet and spicy kick to the dish. With its vibrant flavors and tender texture, this recipe is sure to impress your taste buds and transport you to the beautiful island of Bali.
Keywords: Bali chicken, spicy honey glaze, Indonesian-Western fusion, grilled chicken, aromatic spices
Bali chicken with a spicy honey glaze recipe details
Ingredients
6 | chicken legs |
50 ml | light soy sauce |
40 ml | dark soy sauce |
100 ml | honey |
1 clove(s) | garlic, minced |
1 tbsp | Tabasco sauce |
½ tbsp | anise |
1 tbsp | cinnamon |
25 g | ginger, grated |
100 ml | tomatoes, puréed |
1 tbsp | curry powder |
3 tsp | balsamic vinegar |
1 tbsp | paprika powder |
Instructions
In a bowl, mix together the soy sauces, honey, garlic, Tabasco sauce, anise, cinnamon, ginger, puréed tomatoes, curry, vinegar and paprika powder. Stir until well combined.Preheat the oven to 170°C.
Arrange the chicken legs in a casserole dish and pour over the sauce. Turn until well coated. Bake for 1 hour. Occasionally brush the chicken skin with the sauce.
Serve with rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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