Bali chicken with a spicy honey glaze recipe

Bali Chicken with a Spicy Honey Glaze recipe

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Ingredients

6	chicken legs
50 ml	light soy sauce
40 ml	dark soy sauce
100 ml	honey
1 clove(s)	garlic, minced
1 tbsp	Tabasco sauce
½ tbsp	anise
1 tbsp	cinnamon
25 g	ginger, grated
100 ml	tomatoes, puréed
1 tbsp	curry powder
3 tsp	balsamic vinegar
1 tbsp	paprika powder

Instructions

In a bowl, mix together the soy sauces, honey, garlic, Tabasco sauce, anise, cinnamon, ginger, puréed tomatoes, curry, vinegar and paprika powder. Stir until well combined.

Preheat the oven to 170°C.

Arrange the chicken legs in a casserole dish and pour over the sauce. Turn until well coated. Bake for 1 hour. Occasionally brush the chicken skin with the sauce.

Serve with rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a