Bali chicken with a spicy honey glaze recipe

Bali Chicken with a Spicy Honey Glaze recipe

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Recipe intro

This recipe for Bali chicken with a spicy honey glaze is a delightful fusion of Indonesian and Western flavors. The succulent chicken is marinated in a blend of aromatic spices and then grilled to perfection. The glaze, made with a combination of honey and fiery spices, adds a sweet and spicy kick to the dish. With its vibrant flavors and tender texture, this recipe is sure to impress your taste buds and transport you to the beautiful island of Bali.

Keywords: Bali chicken, spicy honey glaze, Indonesian-Western fusion, grilled chicken, aromatic spices

Bali chicken with a spicy honey glaze recipe details

Bali chicken with a spicy honey glaze recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

6	chicken legs
50 ml	light soy sauce
40 ml	dark soy sauce
100 ml	honey
1 clove(s)	garlic, minced
1 tbsp	Tabasco sauce
½ tbsp	anise
1 tbsp	cinnamon
25 g	ginger, grated
100 ml	tomatoes, puréed
1 tbsp	curry powder
3 tsp	balsamic vinegar
1 tbsp	paprika powder

Instructions

In a bowl, mix together the soy sauces, honey, garlic, Tabasco sauce, anise, cinnamon, ginger, puréed tomatoes, curry, vinegar and paprika powder. Stir until well combined.

Preheat the oven to 170°C.

Arrange the chicken legs in a casserole dish and pour over the sauce. Turn until well coated. Bake for 1 hour. Occasionally brush the chicken skin with the sauce.

Serve with rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a