Baked Venison Steaks in Whiskey Sauce

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Recipe intro

Looking for a delicious and unique way to prepare venison steaks? Look no further than this mouthwatering recipe for Baked Venison Steaks in Whiskey Sauce. The combination of tender venison steaks, rich whiskey sauce, and aromatic herbs and spices will leave your taste buds craving more. This recipe is perfect for special occasions or when you want to impress your guests with a gourmet meal. Get ready to elevate your cooking game with this flavorful and satisfying dish.

Keywords: baked venison steaks, whiskey sauce, recipe, gourmet meal, flavorful

Baked venison steaks in whiskey sauce recipe details

Baked venison steaks in whiskey sauce recipe, recipe Rating: 4.7
Number of votes:118

You start with bacon, finish with whiskey, and end up with great venison steaks.
Ready in: 2 hours 15 mins

Ingredients

Serves: 6

• 2 ounces bacon, chopped
• 6 venison cutlets
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• Juice of 1 lemon
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup beef stock
• 2 tablespoons whiskey
• 1 tablespoon cranberry sauce

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Preheat oven to 350 degrees F.
2. In a large Dutch oven over medium heat, cook the bacon in the butter until the fat is rendered, about 6 minutes. Then drizzle the venison with about half of the lemon juice and sear in the Dutch oven. Remove from pan and keep warm.
3. Cook onion, carrots, and celery in pan juices and remaining oil. Sprinkle with flour and salt to taste, then pour in the beef stock and the whiskey. Bring to a low boil, replace venison, and cover.
4. Place in oven and bake for 1 1/2 hours. Remove meat and vegetables from pot, and add the remaining lemon juice and cranberry sauce. Thicken over medium heat and serve with the roast.