Baked walleye salmon with wild rice recipe

Baked Walleye (salmon) with Wild Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious seafood dish? Look no further than this mouthwatering recipe for baked walleye salmon with wild rice. This recipe combines the delicate and flaky texture of walleye salmon with the earthy flavors of wild rice, creating a perfect harmony of taste and texture. Whether you're a seafood lover or simply looking to add more Omega-3 fatty acids to your diet, this dish is a must-try. Get ready to indulge in a satisfying and wholesome meal that will leave your taste buds wanting more!

Keywords: baked, walleye salmon, wild rice, nutritious, Omega-3 fatty acids

Baked walleye salmon with wild rice recipe details

Baked walleye salmon with wild rice recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

4 ounces butter

1/2 chopped onion

One 8-ounce can mushrooms, chopped

8 fresh walleye filets

1 cup uncooked wild rice

6 ounces sliced almonds

1/2 pound butter

Bread crumbs

Salt and pepper to taste

Instructions:

Cook wild rice. In 4 ounces of butter, saute onions until almost clear. Add the mushrooms and the cooked wild rice.

Season the filets with salt and pepper. Roll in bread crumbs. Place the filets in oven and bake at 450 degrees for about 15 minutes. In 1/2 pound of butter, saute the sliced almonds. Serve the filets with wild rice on the side. Spoon the butter and almonds over the filets and rice. Garnish.

Serves: 8.