Baked turkey stuffing recipe

Baked Turkey Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make side dish for your Thanksgiving feast? Look no further than this mouthwatering baked turkey stuffing recipe. Packed with flavors of savory herbs, tender breadcrumbs, and juicy turkey, this dish is sure to be a crowd-pleaser. With just a few simple ingredients and minimal prep time, you can have a flavorful stuffing that perfectly complements your turkey. Whether you're hosting a holiday gathering or simply craving a comforting meal, this recipe is a must-try.

Keywords: baked, turkey stuffing, recipe, Thanksgiving, side dish

Baked turkey stuffing recipe details

Baked turkey stuffing recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

250 g	rindless streaky bacon
250 g	turkey and/or chicken livers
2 tbsp	butter
2 tbsp	spring onions, chopped
1 clove(s)	garlic
2 tbsp	fresh parsley, chopped
	grated rind of 1 small lemon
250 g	lean pork, minced or pork sausage meat
125 g	cooked ham, diced
125 g	minced veal or beef
125 g	mushrooms, finely sliced
250 ml	fresh white breadcrumbs
1	egg
1 tbsp	brandy
	salt
	freshly ground black pepper
	grated nutmeg

Instructions

Line a loaf tin with the bacon.

Sauté the livers in the butter, remove and chop finely. Add the onions to the pan and stir-fry lightly. Add the garlic, herbs and lemon rind and warm just sufficiently to develop the flavour. Do not overcook.

Put all the ingredients in a mixing bowl and mix with a small knife, working lightly until just blended. Over-mixing causes a dry unpalatable terrine.

Spoon into the lined loaf tin, smoothing the top.

Fill an oven pan with boiling water. Place the loaf tin in the oven pan, taking care that the water reaches about halfway up the sides. Bake this in the oven at 180°C for 1 hour.

Turn the loaf pan onto a plate bacon side uppermost. Leave to cool – overnight is best.

Slice neatly with an electric carving knife or a very sharp knife. Serve at room temperature with Christmas turkey.

Preparation time:
ca. 45 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a