Baked stuffed haddock fillets recipe

Baked Stuffed Haddock Fillets Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Stuffed Haddock Fillets recipe is a delightful seafood dish that combines tender haddock fillets with a flavorful stuffing. The fillets are filled with a mixture of breadcrumbs, herbs, and spices, adding a delicious crunch and savory taste. Baked to perfection, this recipe creates a mouthwatering meal that is both satisfying and easy to prepare. With its delicate flavors and impressive presentation, it is perfect for special occasions or a weeknight dinner.

Keywords: baked, stuffed, haddock fillets, seafood, flavorful.

Baked stuffed haddock fillets recipe details

Baked stuffed haddock fillets recipe, recipe Rating: 4.7
Number of votes:115Ingredients
1. Fresh or thawed haddock fillets (1 1/2 to 2pounds)
2. chopped onion (1/4c)
3. soft bread crumbs (2c)
4. chopped freshly parsley (2tbsp)
5. bacon, divided (4 to 5 strips)
6. salt (to taste)
7. pepper (to taste)

Method of preparation
1. Take haddock fillets, cut them into serving size pieces. Dice 2 strips of bacon, cook them until get crispy.

2. Take out the bacon, cook the onion in the remaining bacon dripping until the onions get soft. Mix the cooked bacon with onion, parsley, breadcrumbs, bacon dripping. Add salt and pepper.

3. Now spread the bread crumbs mixture on half of the haddock pieces. Top with the remaining haddock pieces.

4. Take a shallow baking dish, grease it and place the haddock in the greased dish. Halve remaining 2 or 3 bacon strips and place on fish. Bake it for 40 to 45 minutes at 325 degrees.

Number of servings – 4