Maine wild blueberry pancakes recipe
Maine Wild Blueberry Pancakes recipe
- 2 eggs, lightly beaten
- 2-1/2 cups nonfat buttermilk
- 4 Tablespoons butter, melted
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons sugar
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
This is my father’s basic Buttermilk pancake recipe, to which you can add your favorite ingredient; mine happens to be Maine Wild Blueberries. You can use just about any fruit, although chocolate chips work well too!… Ginny Ciraldo
Preheat griddle. Melt butter and set aside to cool. In a small bowl, mix eggs, buttermilk, and vanilla. In a large bowl, combine dry ingredients. Add egg mixture to dry ingredients. Add melted butter and mix just until blended. Do not over mix. Using a large spoon or ladle, pour batter onto buttered griddle. Immediately sprinkle pancakes with blueberries. Flip once, when pancake begins to brown. Serve hot with maple syrup.
Serves: 4 to 6.
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