Baked stuffed french toast and cinnamon syrup recipe

Baked Stuffed French Toast and Cinnamon Syrup recipe

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Recipe intro

This recipe for baked stuffed French toast with cinnamon syrup is a delightful twist on a classic breakfast dish. With a crispy exterior and a creamy, sweet filling, this indulgent treat is perfect for a lazy weekend brunch or special occasions. The cinnamon syrup adds a warm and fragrant touch, elevating the flavors of the dish. Whether you're hosting a gathering or treating yourself to a decadent breakfast, this recipe is sure to impress.

Keywords: baked stuffed French toast, cinnamon syrup, breakfast, brunch, indulgent

Baked stuffed french toast and cinnamon syrup recipe details

Baked stuffed french toast and cinnamon syrup recipe, recipe Rating: 4.8
Number of votes:126

Ingredients:

2 slices thin bread per piece (16 thin slices makes 8, serves 4)

whipped cream cheese

strawberry jam

corn flake crumbs

2 eggs, well beaten (or Egg Beatersegg substitute)

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon vanilla

1/4 cup melted butter or margarine

Cinnamon Syrup:

1-1/3 cup sugar

1/3 cup water

2/3 cup white corn syrup

1 teaspoon cinnamon

One 5-ounce can evaporated milk

1 Tablespoon butter

Instructions:

Spread cream cheese and jam on bread and top with another piece. Do this until you have two per person. Combine eggs, milk, salt, and vanilla. Dip bread in mixed ingredients and coat in crumbs. Place on well-greased (or sprayed with non-stick cooking spray) cookie sheet. Drizzle one teaspoon of butter on each. Bake at 450 degrees for 10 minutes.

Cinnamon Syrup: Combine first four ingredients in saucepan. Boil 2 minutes. Remove from heat and stir in milk and butter. Serve warm.

Serves: 4