Baked squash with gruyere recipe

Baked Squash with Gruyere recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Baked Squash with Gruyere is a perfect side dish that combines the natural sweetness of squash with the rich and nutty flavors of gruyere cheese. The squash is baked to perfection, becoming tender and caramelized, while the gruyere cheese melts into a gooey and savory topping. This dish is not only easy to make but also visually appealing, making it a great choice for both casual family dinners and special occasions.

Keywords: baked squash, gruyere cheese, side dish, caramelized, easy to make.

Baked squash with gruyere recipe details

Baked squash with gruyere recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

400 g	squash
½ pint(s)	single cream
100 g	Gruyere
50	fresh breadcrumbs
1 tbsp	butter (and/or oil if you prefer)
1 tbsp	freshly grated parmesan

Instructions

Peel and dice the squash.

Melt the oil and butter in a frying pan and sauté the squash until browning. Tip the squash into an oven proof dish and sprinkle the juices over. Mix in the diced Gruyere cheese and breadcrumbs. Cover with the cream and sprinkle over the Parmesan.

Bake in the preheated oven at full heat for about 15 minutes or until the top is brown and bubbling.

Serve with crusty bread or over pasta, with a green salad.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a