Reuben brunch casserole recipe

Reuben Brunch Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Reuben brunch casserole recipe is a delicious twist on the classic Reuben sandwich, perfect for a hearty and satisfying brunch. Packed with layers of corned beef, Swiss cheese, sauerkraut, and a tangy Thousand Island dressing, this casserole is baked to perfection. The combination of flavors creates a mouthwatering dish that will impress your family and friends. Serve it alongside some crispy hash browns or a fresh green salad for a complete meal.

Keywords: Reuben, brunch, casserole, twist, hearty.

Reuben brunch casserole recipe details

Reuben brunch casserole recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

10 slices rye bread, cut into 3/4-inch cubes

1 pound cooked corned beef

2-1/2 cups shredded Swiss cheese (10 ounces)

6 eggs, lightly beaten

3 cups milk

1/4 teaspoon pepper

Instructions:

Grease 13 x 9 x 2-inch glass baking dish. Arrange bread cubes on bottom of dish. Coarsely shred corned beef with knife; layer meat over bread and sprinkle with cheese. Beat eggs, milk, and pepper in bowl until well blended; pour over corned beef mixture. Cover with foil and refrigerate overnight.

When ready to bake, preheat oven to moderate (350 degrees). Bake casserole, covered, in preheated oven for 45 minutes, then uncovered for 10 minutes more or until bubbly and puffed. Serve immediately.

Serves: 10