Baked Spinach Artichoke Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked spinach artichoke dip recipe is a crowd-pleasing appetizer that combines creamy spinach and tangy artichoke hearts. With just a handful of ingredients, this dish comes together quickly and easily. The dip is baked until bubbly and golden, creating a deliciously cheesy and flavorful appetizer that pairs perfectly with tortilla chips or toasted bread. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to impress.

Keywords: baked, spinach artichoke dip, recipe, appetizer, cheesy

Baked spinach artichoke dip recipe details

Baked spinach artichoke dip recipe, recipe Rating: 4.6
Number of votes:113

Fresh is always better than frozen. This hot dip uses fresh spinach.
Ready in: 45 mins

Ingredients

Serves: 8

• 1 cup water
• 20 ounces baby spinach
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper
• 3 ounces cream cheese
• 9 ounces artichoke hearts, chopped
• 1/4 cup mayonnaise
• 3 ounces Gruyere cheese, shredded

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Bring water to boil in a skillet. Toss in the spinach and cook over medium heat until spinach has lost some of its moisture, about 2 minutes. Then drain, rinse, squeeze out as much water as you can, and chop.
2. Preheat oven to 400 degrees F.
3. Saute the onion in the olive oil over medium heat for about 5 minutes, then add garlic, salt, and pepper. Cook for a few more minutes, until fragrant.
4. Add cream cheese, spinach, artichokes, mayonnaise, and 2 ounces of the Gruyere. Stir until smooth, then place in an 8×8-inch baking dish. Sprinkle remaining cheese on top.
5. Bake for 20 minutes, then remove from oven and serve.