Baked rice pudding recipe
Baked Rice Pudding recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and delicious dessert? Look no further than this delightful Baked Rice Pudding recipe. Made with simple ingredients like rice, milk, sugar, and warm spices, this classic dessert is sure to warm your heart and satisfy your sweet tooth. The creamy texture and rich flavors make it a perfect treat for any occasion. Whether you're hosting a dinner party or simply craving a cozy dessert, this Baked Rice Pudding will surely become a family favorite.
Keywords: Baked rice pudding, dessert, comfort food, creamy, classic
Baked rice pudding recipe details
Ingredients
| 250 ml | milk |
| 150 ml | cream |
| 55 g | medium grain rice, e. g. Arborio, rinsed, drained |
| 50 g | caster sugar |
| 1 | cinnamon stick |
| ½ | vanilla bean, split, seeds scraped |
| 1 pinch(es) | freshly ground nutmeg, plus extra to sprinkle |
| 1 strip(s) | lemon rind |
| 1 | egg yolk |
Instructions
Combine milk, cream, rice, sugar, cinnamon, vanilla bean and seeds, nutmeg and lemon rind in a saucepan.Heat over medium heat, stirring occasionally, for about 5 minutes until it starts to simmer. Remove from heat and set aside for 15 minutes to infuse.
Remove and discard cinnamon stick, vanilla bean and lemon rind. Add egg yolk and stir to combine. Pour rice mix into ovenproof dishes and sprinkle with nutmeg.
Bake in a preheated oven (160ºC)for about 40 minutes until rice is tender and custard is set. Remove from oven and set aside for 10 minutes. Serve warm.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked rice pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today
