Baked rice pudding recipe

Baked Rice Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked rice pudding recipe is a delightful dessert that is both comforting and satisfying. Made with simple ingredients such as rice, milk, sugar, and warm spices, this recipe is easy to make and perfect for any occasion. The creamy texture of the pudding combined with the subtle sweetness and aromatic flavors will surely please your taste buds. Serve it warm or chilled, and enjoy a classic dessert that will bring back nostalgic memories.

Keywords: baked rice pudding, dessert recipe, comfort food, creamy texture, warm spices.

Baked rice pudding recipe details

Baked rice pudding recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/2 cup uncooked regular rice

1 cup water

1/2 cup sugar

1 Tablespoon cornstarch

dash salt

2 eggs, separated

2-1/2 cups milk

1 Tablespoon lemon juice

1/2 cup raisins

1/4 cup sugar

Instructions:

In a medium saucepan, stir together rice and water. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 15 minutes without removing cover or stirring. All water should be absorbed.

Heat oven to 350 degrees. In mixing bowl, mix 1/2 cup sugar, cornstarch and salt. Beat egg yolks slightly. Add yolks and milk to sugar mixture; beat with rotary beater. Stir in cooked rice, lemon juice and raisins.

Pour into ungreased 1-1/2 quart casserole. Place in pan of very hot water (1 inch deep). Bake about 1-1/2 hours, stirring occasionally or until pudding is creamy and most of the liquid is absorbed. Remove casserole from oven, but not from pan of hot water.

Increase oven temperature to 400 degrees. Beat egg whites until foamy. Beat in 1/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Drop by spoonfuls onto pudding. Bake 8 to 10 minutes or until meringue is golden brown. Serve warm.

Serves: 6 to 8