Baked Potatoes with Vegetable Beef Stew

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Recipe intro

This recipe for baked potatoes with vegetable beef stew is a hearty and comforting meal that is perfect for chilly evenings. The tender beef, mixed with a medley of vegetables and flavorful seasonings, creates a rich and delicious stew. Topped with fluffy baked potatoes, this dish is a satisfying and complete meal that the whole family will enjoy. It requires simple ingredients and is easy to make, making it a great option for weeknight dinners.

Keywords: baked potatoes, vegetable beef stew, recipe, hearty, comforting.

Baked potatoes with vegetable beef stew recipe details

Baked potatoes with vegetable beef stew recipe, recipe Rating: 4.7
Number of votes:120

An all-day slow cooker recipe ends up being part of an easy baked potato recipe.
Ready in: 8 hours 35 mins

Ingredients

Serves: 8

• 1 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds beef stew meat
• 1/4 cup cooking oil
• 1 onion, chopped
• 3 tablespoons butter
• 2 garlic cloves, minced
• 3 celery ribs
• 6 carrots, chopped into 1-inch pieces
• 3 cups beef broth
• 8 Russet potatoes

Preparation method

Prep: 35 mins | Cook: 8 hours

1. Whisk together 3/4 cup flour, salt and pepper in a shallow pie plate. While oil is heating in Dutch oven, dredge stew meat in flour mixture. Cook beef in hot oil for about 6 minutes per batch to brown.
2. With the beef reserved on a plate, cook the onion in the same oil in the Dutch oven for about 6 minutes, stirring.
3. Place carrots and celery in 6-quart slow cooker. Transfer meat mixture to slow cooker on top of carrots, pour beef broth over the stew, and cover.
4. Cook on LOW for 8 hours.
5. Preheat oven to 400 degrees F.
6. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
7. Split potatoes open and serve the vegetable beef stew ladled over potatoes.Alternate Method

Cook on HIGH for 3 hours.