Baked potatoes with vegetable beef stew recipe

Baked Potatoes with Vegetable Beef Stew

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for baked potatoes with vegetable beef stew is a hearty and comforting meal that is perfect for chilly evenings. The tender beef, mixed with a medley of vegetables and flavorful seasonings, creates a rich and delicious stew. Topped with fluffy baked potatoes, this dish is a satisfying and complete meal that the whole family will enjoy. It requires simple ingredients and is easy to make, making it a great option for weeknight dinners.
Keywords: baked potatoes, vegetable beef stew, recipe, hearty, comforting.
Baked potatoes with vegetable beef stew recipe details
An all-day slow cooker recipe ends up being part of an easy baked potato recipe.
Ready in: 8 hours 35 mins
Ingredients
Serves: 8- 1 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds beef stew meat
- 1/4 cup cooking oil
- 1 onion, chopped
- 3 tablespoons butter
- 2 garlic cloves, minced
- 3 celery ribs
- 6 carrots, chopped into 1-inch pieces
- 3 cups beef broth
- 8 Russet potatoes
Preparation method
Prep: 35 mins | Cook: 8 hours1. Whisk together 3/4 cup flour, salt and pepper in a shallow pie plate. While oil is heating in Dutch oven, dredge stew meat in flour mixture. Cook beef in hot oil for about 6 minutes per batch to brown.
2. With the beef reserved on a plate, cook the onion in the same oil in the Dutch oven for about 6 minutes, stirring.
3. Place carrots and celery in 6-quart slow cooker. Transfer meat mixture to slow cooker on top of carrots, pour beef broth over the stew, and cover.
4. Cook on LOW for 8 hours.
5. Preheat oven to 400 degrees F.
6. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
7. Split potatoes open and serve the vegetable beef stew ladled over potatoes.Alternate Method
Cook on HIGH for 3 hours.
Share this content!
As seen in:

Reference: Baked potatoes with vegetable beef stew recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today