Thandai cocktail recipe

Thandai Cocktail recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Thandai cocktail is a refreshing and traditional Indian drink that is perfect for any festive occasion. Made with a blend of aromatic spices, nuts, and milk, this creamy and flavorful beverage is sure to tantalize your taste buds. The Thandai cocktail recipe offers a unique combination of ingredients like almonds, cashews, saffron, and rose petals, creating a delightful fusion of flavors. Whether you're hosting a party or simply looking for a delicious drink to enjoy, this recipe is a must-try.

Keywords: Thandai cocktail, Indian drink, festive occasion, aromatic spices, creamy and flavorful.

Thandai cocktail recipe details

Thandai cocktail recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 l	milk
400 ml	condensed milk
30	almonds, ground
1 ½ tsp	cardamom powder
1 tsp	sunflower seeds, ground
	crushed ice

Instructions

Grind the almonds and sunflower seeds and then combine with cardamom powder into a fine paste in a blender. Add milk, condensed milk and crushed ice to the paste and blend well. Strain through a fine sieve and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a