Baked potatoes with lemon recipe

Baked Potatoes with Lemon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious side dish? Look no further than this mouthwatering recipe for Baked Potatoes with Lemon. Perfectly crispy on the outside and fluffy on the inside, these potatoes are infused with the refreshing flavor of lemon. With just a few ingredients and minimal prep time, you can enjoy this flavorful and versatile dish that pairs well with any main course.

Keywords: baked potatoes, lemon, side dish, crispy, fluffy.

Baked potatoes with lemon recipe details

Baked potatoes with lemon recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 kg	potatoes, peeled and sliced
1	lemon, juiced
120 ml	olive oil
	salt and pepper
1 tsp	dried oregano
1 tsp	dried thyme
300 ml	water

Instructions

Preheat the oven to 200°C.

Arrange the potato slices on a baking tray.

In a small bowl, mix together 60 ml of the olive oil and the lemon juice. Coat the potato slices with the mixture. Season with salt and pepper. Sprinkle with oregano and thyme. Pour the water onto the baking tray and bake for 20-30 minutes. Drizzle the remaining oil over the potatoes and bake for 30 more minutes or until done and golden.

Check seasoning and add more salt if necessary, then serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a