Baked potatoes with baked beans and bacon recipe
Baked Potatoes with Baked Beans and Bacon recipeThis article was published by: Matthew
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Recipe introThis recipe for baked potatoes with baked beans and bacon is a hearty and delicious dish that is perfect for a comforting meal. The combination of tender baked potatoes, smoky bacon, and flavorful baked beans creates a satisfying and flavorful experience. With just a few simple ingredients, this recipe is easy to prepare and can be enjoyed as a main course or a side dish. Whether you're hosting a gathering or looking for a quick and easy dinner option, these baked potatoes with baked beans and bacon are sure to be a hit.
Keywords: baked potatoes, baked beans, bacon, comfort food, easy recipe.
Baked potatoes with baked beans and bacon recipe details
|1 large can(s)||baked beans in tomato sauce|
|100 g||freshly grated Cheddar cheese|
|100 g||bacon, diced|
InstructionsPreheat the oven to 200°C. Wrap each potato with aluminium foil and bake for 40-50 minutes or until done.
In a pan fry the bacon until crispy. Add the baked beans and cook until hot.
Open the foil and cut the baked potatoes lengthwise. Then, using your thumb and index finger squeeze at both ends of the cut. The potatoes will pop right open, then spoon the bean and bacon mixture on top. Sprinkle with cheese.
Return the potatoes into the oven and bake until the cheese has melted.
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
Calories per portion:
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