Baked Potatoes with Bacon, Tomatoes, and Pepperjack

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Recipe intro

Looking for a delicious and hearty side dish? Look no further than this mouthwatering recipe for Baked Potatoes with Bacon, Tomatoes, and Pepperjack. This recipe combines the comforting flavors of crispy bacon, juicy tomatoes, and creamy pepperjack cheese, all stuffed into perfectly baked potatoes. It's a simple yet satisfying dish that is sure to please everyone at the table. Whether served as a side or enjoyed as a main course, these loaded baked potatoes are guaranteed to become a family favorite.

Keywords: Baked potatoes, bacon, tomatoes, pepperjack, side dish

Baked potatoes with bacon tomatoes and pepperjack recipe details

Baked potatoes with bacon tomatoes and pepperjack recipe, recipe Rating: 4.8
Number of votes:130

Switch up your morning with this simple breakfast idea, or serve as a hearty lunch or dinner. The bacon, tomato and cheese topping can’t be topped.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 8 slices bacon
• 1 tomato, seeded and diced
• 4 slices pepperjack cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. Cook bacon in skillet over medium heat until crispy, then drain on paper towels and crumble.
4. Split potatoes open and top each with bacon crumbles, tomato, and 1 slice cheese. Return to oven for 3 to 4 minutes to melt cheese. Serve.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.