Baked Potato Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked potato soup recipe is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. Made with tender potatoes, creamy cheese, and savory bacon, this soup is rich in flavor and incredibly satisfying. The combination of ingredients creates a hearty and creamy texture that will warm you up from the inside out. Whether enjoyed as a main course or a side dish, this recipe is sure to become a family favorite.

Keywords: baked potato soup, comfort food, creamy, cheesy, bacon.

Baked potato soup recipe details

Baked potato soup recipe, recipe Rating: 4.5
Number of votes:103

This is one of the best potato soups I have had in a long time. My family loves this when I make it. Tip: I find it is better if you season your potatoes prior to baking them.
Ready in: 50 mins

Ingredients

Serves: 7

• 2/3 cups butter
• 2/3 cups flour
• 7 cups milk
• 4 large baking potatoes, baked, cooled, peeled and cubed
• 4 green onions, thinly sliced
• 10 to 12 strips bacon, cooked, drained, and crumbled
• 1 1/4 cups shredded mild Cheddar cheese
• 1 cup sour cream
• 3/4 teaspoons salt
• 1/2 teaspoon pepper

Preparation method

Prep: 20 mins | Cook: 30 mins

1. In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.