Baked Pork Tenderloin for Eight

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Baked pork tenderloin for eight recipe, recipe Rating: 4.7
Number of votes:106

This easy pork tenderloin recipe cooks in just 30 minutes–a quick meal for a big dinner.
Ready in: 50 mins

Ingredients

Serves: 8

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried tarragon
• 1 teaspoon dried rosemary
• 2 (1 pound) pork tenderloins

Preparation method

Prep: 10 mins | Cook: 30 mins | Extra time: 10 mins, resting

1. Preheat oven to 425 degrees F and line a roasting pan with foil.
2. In a bowl, stir together the garlic powder, oregano, tarragon, and rosemary. Pat onto the pork and set side-by-side in the pan. Insert a meat thermometer in the pork.
3. Bake for about 30 minutes, until internal temperature reaches 160 degrees F, then remove from oven and let the meat rest for 10 minutes. Slice and serve.