Baked Pork Chops and Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked pork chops and gravy recipe is a delicious and comforting dish that is perfect for any weeknight dinner. The tender and juicy pork chops are seasoned to perfection and then baked to a golden brown. The rich and flavorful gravy adds an extra layer of deliciousness to the dish. Serve these pork chops with mashed potatoes and your favorite vegetables for a complete and satisfying meal.

Keywords: baked pork chops, gravy, weeknight dinner, tender, flavorful.

Baked pork chops and gravy recipe details

Baked pork chops and gravy recipe, recipe Rating: 4.5
Number of votes:109

Pork chops coated in dry stuffing mix and served with canned turkey gravy make for a flavorful and easy meal ready in just half an hour!
Ready in: 30 mins

Ingredients

Serves: 6

• 1 egg, beaten
• 2 tablespoons water
• 6 (3/4-inch-thick) boneless pork chops
• salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1 (6 ounce) box stuffing mix, crushed
• 1 (10.5 ounce) can turkey gravy

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F.
2. Beat the egg and water together until smooth. Season the pork chops with salt and pepper to taste, then toss with the flour. Dip into the egg mixture, then press into the crushed stuffing mix. Place the pork chops into a 9×13-inch baking dish.
3. Bake in the preheated oven until the pork is no longer pink in the center and registers 145 degrees F on a meat thermometer, about 20 minutes. Heat the gravy to serve with the pork chops.