Baked pike fillets recipe

Baked Pike Fillets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this Baked Pike Fillets recipe. This simple yet flavorful recipe is perfect for those who love fish and want to enjoy a light and nutritious meal. The pike fillets are seasoned with aromatic herbs and spices, then baked to perfection, resulting in tender and flaky fish that is bursting with flavor. Whether you're a seafood lover or looking to incorporate more fish into your diet, this recipe is sure to impress.

Keywords: Baked pike fillets, seafood, healthy, flavorful, nutritious

Baked pike fillets recipe details

Baked pike fillets recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	pike fillets, washed, pat dry
200 ml	milk
2 stick(s)	celery, chopped
1 small	onion, chopped
120 g	Cheddar cheese, grated
	thyme
	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Cut fillets into 4 parts. Season breadcrumbs with thyme, salt and pepper.

Prepare one bowl with milk and one with seasoned bread crumbs.

Dip fillets into milk, then into seasoned breadcrumbs.

Transfer fillets into a buttered baking dish and pour in milk and remaining breadcrumbs.

Sprinkle with chopped celery, onion and grated cheese.

Bake for 20 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a