Pheasant and orange casserole recipe
Pheasant and Orange Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Pheasant and Orange Casserole recipe is a delightful combination of succulent pheasant meat and tangy orange flavors. The tender meat is slow-cooked with aromatic herbs and spices, creating a rich and flavorful dish that is perfect for special occasions or cozy family dinners. The addition of orange adds a refreshing twist to the traditional casserole, balancing out the richness of the meat. Serve this hearty and comforting dish with crusty bread or creamy mashed potatoes for a truly satisfying meal.
Keywords: Pheasant, orange, casserole, recipe, flavorful
Pheasant and orange casserole recipe details
Ingredients
| 1 | pheasant, cleaned and jointed |
| 1 | rasher of unsmoked bacon, chopped |
| 1 large | onion, chopped |
| 100 g | mushrooms, sliced |
| 2 clove(s) | garlic, finely sliced |
| 1 large | orange, zested and juiced |
| 1 glass(es) | red wine |
| 2 tbsp | olive oil |
| 500 ml | chicken stock (1 cube in hot water) or real if you have it |
| 1 tsp | cornflour, heaped, mixed with some of the stock |
Instructions
Brown the pieces of pheasant in the olive oil in a frying pan, drain and place in a casserole.Fry the bacon, onions and garlic in the remaining oil until onions are translucent, then add the mushrooms and cook until soft. Add the vegetables to the casserole. Pour the glass of wine to the frying pan to deglaze, then add the chicken stock and orange juice and bring to the boil. Stir in the cornflour liquid and cook until it thickens slightly.
Sprinkle the orange rind over the pheasant and then pour over the stock mixture.
Place in the oven at 175°C and leave for an hour or until the pheasant is tender.
Serve with rice or potatoes, and a green vegetable.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pheasant and orange casserole recipe
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