Baked pears recipe
Baked Pears recipe
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Recipe intro
This Baked Pears recipe is a delightful dessert option that combines the natural sweetness of pears with a warm and comforting touch. With just a few simple ingredients and minimal effort, you can create a dish that is both elegant and delicious. The pears are gently baked until tender and caramelized, resulting in a melt-in-your-mouth texture and a heavenly aroma. Serve these baked pears with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.Keywords: baked pears, dessert, easy recipe, caramelized, vanilla ice cream.
Baked pears recipe details
- Ingredients
- Two 20-ounce cans pear halves
- 1/2 cup brown sugar
- Nutmeg
- 1 cup fresh blueberries
- 1/2 cup port wine
Preheat oven to 500 degrees. Arrange single layer of pear halves (round side down) in shallow baking dish. Place 1/2 teaspoon brown sugar in the center of each pear. Broil 5 minutes; remove dish and reduce heat to 350 degrees. Pour wine into center of each pear. Place 3 to 4 blueberries on each pear. Sprinkle with nutmeg. Serve warm.
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