Baked pear with brandy, flambe recipe

Baked Pear with Brandy, flambe recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the exquisite flavors of this delectable dessert with a recipe for Baked Pear with Brandy, Flambe. This elegant dish combines the natural sweetness of pears with the rich aroma of brandy, creating a delightful harmony of flavors. The pears are baked to perfection, tender and infused with the brandy's essence. As a finishing touch, the dish is flambeed, adding a touch of spectacle to your dining experience. Prepare to be enchanted by this sophisticated and irresistible treat.

Keywords: Baked pear, brandy, flambe, dessert, elegance

Baked pear with brandy, flambe recipe details

Baked pear with brandy, flambe recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 large green pear

1 Tablespoon crushed pineapple

1 teaspoon butter

1 dash cinnamon

1 teaspoon vanilla

1 teaspoon sugar

1 teaspoon brandy

1 walnut

1 teaspoon Everclear*

matches, towel, & fire extinguisher

Instructions:

Peel and core large pear. Place in bowl for microwave. Stuff with pineapple. Add butter. Pour brandy and vanilla over pear. Sprinkle sugar and cinnamon over pear. Add walnut pieces. Cook until a knife slides easily into the pear. This will vary from 3 to 10 minutes, depending upon the hardness of the pear.

Add the Everclear* to a depression in the tip of the pear and ignite. Be sure that you have no Everclear on anything you do NOT want to burn, such as your hands. Serve post-haste.