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  • Baked pear with brandy, flambe recipe

Baked pear with brandy, flambe recipe

Posted on Dec 5th, 2018
by Matthew
Categories:
  • Recipes

Baked Pear with Brandy, flambe recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked pear with brandy, flambe recipe. Read more below.
Baked pear with brandy, flambe recipe, recipe Rating: 4.5
Number of votes:103
Ingredients:
1 large green pear
1 Tablespoon crushed pineapple
1 teaspoon butter
1 dash cinnamon
1 teaspoon vanilla
1 teaspoon sugar
1 teaspoon brandy
1 walnut
1 teaspoon Everclear*
matches, towel, & fire extinguisher

Instructions:

Peel and core large pear. Place in bowl for microwave. Stuff with pineapple. Add butter. Pour brandy and vanilla over pear. Sprinkle sugar and cinnamon over pear. Add walnut pieces. Cook until a knife slides easily into the pear. This will vary from 3 to 10 minutes, depending upon the hardness of the pear.

Add the Everclear* to a depression in the tip of the pear and ignite. Be sure that you have no Everclear on anything you do NOT want to burn, such as your hands. Serve post-haste.

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Reference: Baked pear with brandy, flambe recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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