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  • Baked pear with brandy, flambe recipe

Baked pear with brandy, flambe recipe

Posted on Dec 5th, 2018
by Matthew
Categories:
  • Recipes

Baked Pear with Brandy, flambe recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked pear
  • Brandy
  • Dessert
  • elegance
  • flambe

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite flavors of this delectable dessert with a recipe for Baked Pear with Brandy, Flambe. This elegant dish combines the natural sweetness of pears with the rich aroma of brandy, creating a delightful harmony of flavors. The pears are baked to perfection, tender and infused with the brandy's essence. As a finishing touch, the dish is flambeed, adding a touch of spectacle to your dining experience. Prepare to be enchanted by this sophisticated and irresistible treat.

Keywords: Baked pear, brandy, flambe, dessert, elegance

Baked pear with brandy, flambe recipe details


By thesmartcookiecook.com
A recipe of Baked pear with brandy, flambe recipe. Read more below.
Baked pear with brandy, flambe recipe, recipe Rating: 4.7
Number of votes:116
Ingredients:
1 large green pear
1 Tablespoon crushed pineapple
1 teaspoon butter
1 dash cinnamon
1 teaspoon vanilla
1 teaspoon sugar
1 teaspoon brandy
1 walnut
1 teaspoon Everclear*
matches, towel, & fire extinguisher
Instructions:

Peel and core large pear. Place in bowl for microwave. Stuff with pineapple. Add butter. Pour brandy and vanilla over pear. Sprinkle sugar and cinnamon over pear. Add walnut pieces. Cook until a knife slides easily into the pear. This will vary from 3 to 10 minutes, depending upon the hardness of the pear.

Add the Everclear* to a depression in the tip of the pear and ignite. Be sure that you have no Everclear on anything you do NOT want to burn, such as your hands. Serve post-haste.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baked pear with brandy, flambe recipe

Recipe type: xarchivex

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  • baked pear
  • Brandy
  • Dessert
  • elegance
  • flambe

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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