Baked peaches recipe

Baked Peaches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked peaches recipe is a delightful dessert that showcases the natural sweetness and juiciness of fresh peaches. The peaches are halved, pitted, and then baked to perfection with a sprinkle of cinnamon and a touch of honey for added flavor. The result is tender, caramelized peaches that are perfect on their own or served with a scoop of vanilla ice cream. This recipe is simple, quick, and a wonderful way to enjoy the seasonal bounty of peaches.

Keywords: baked peaches, dessert, fresh peaches, cinnamon, honey

Baked peaches recipe details

Baked peaches recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2	ripe peaches
100 g	Amarettini (small Amaretti bisquits)
2 medium	eggs, yolks and whites separated
some	vanilla ice cream

Instructions

Cut the peaches in half and remove the stone.

Grease an oven dish and put the halves with the open side to top. Crush the Amarettini and mix them with the egg yolks.

Beat the egg whites stiff and mix carefully with the egg yolk mixture.

Fill the peaches with this mixture and bake at 180°C for 15 minutes. Serve with some vanilla ice cream.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a