Baked orange french toast recipe

Baked Orange French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist on the classic French toast? Look no further than this mouthwatering recipe for baked orange French toast. This dish combines the rich flavors of cinnamon and nutmeg with the tangy sweetness of fresh oranges, resulting in a breakfast treat that is both comforting and refreshing. The best part? It's easy to make and perfect for feeding a crowd. So, grab your apron and get ready to indulge in a slice of citrus-infused heaven.

Keywords: Baked, Orange, French toast, Cinnamon, Nutmeg

Baked orange french toast recipe details

Baked orange french toast recipe, recipe Rating: 4.6
Number of votes:111

Orange Custard Ingredients

8 Eggs

4 Tablespoons Sugar

1 cup Orange Juice

Dash of salt

2 cup Half & Half

cinnamon, to taste

nutmeg, to taste

ginger, to taste

Oatmeal Crumble Ingredients:

1 cup Butter

1-1/3 cup Brown Sugar

2 teaspoons Cinnamon

1-1/3 cup Flour

1-1/2 cups Oats

Instructions:

only one of the delectable edibles on the menu

Grease a 9″ X 13″ Pan.>Remove the crust from enough white bread to make 3 layers when placed side by side in a pan.

Orange Custard:Mix eggs, sugar, orange juice, salt, half & half, and spices together. Pour Orange Custard mixture over layered bread, covering completely.

Oatmeal Crumble Mix butter, brown sugar, cinnamon, flour and oats together until crumbly and fully combined. Spread Oatmeal Crumble on top of soaked bread.

Refrigerate overnight. Bake in the oven at 350 degree until golden brown and puffed up (approx. 1 hour). Let sit for 10 minutes to set before slicing.