Baked orange french toast recipe
Baked Orange French Toast recipe
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- Orange Custard Ingredients
- 8 Eggs
- 4 Tablespoons Sugar
- 1 cup Orange Juice
- Dash of salt
- 2 cup Half & Half
- cinnamon, to taste
- nutmeg, to taste
- ginger, to taste
- Oatmeal Crumble Ingredients:
- 1 cup Butter
- 1-1/3 cup Brown Sugar
- 2 teaspoons Cinnamon
- 1-1/3 cup Flour
- 1-1/2 cups Oats
only one of the delectable edibles on the menu
Grease a 9″ X 13″ Pan.>Remove the crust from enough white bread to make 3 layers when placed side by side in a pan.
Orange Custard:Mix eggs, sugar, orange juice, salt, half & half, and spices together. Pour Orange Custard mixture over layered bread, covering completely.
Oatmeal Crumble Mix butter, brown sugar, cinnamon, flour and oats together until crumbly and fully combined. Spread Oatmeal Crumble on top of soaked bread.
Refrigerate overnight. Bake in the oven at 350 degree until golden brown and puffed up (approx. 1 hour). Let sit for 10 minutes to set before slicing.
Reference: Baked orange french toast recipe
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