Baked onions in cheese sauce recipe

Baked Onions in Cheese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting side dish? Look no further than this Baked Onions in Cheese Sauce recipe. Tender, caramelized onions are smothered in a creamy and cheesy sauce, then baked to perfection. This dish is the ultimate combination of sweet and savory flavors, making it a crowd-pleaser for any occasion. Serve it alongside your favorite main course or enjoy it on its own for a truly satisfying meal.

Keywords: baked onions, cheese sauce, side dish, comfort food, caramelized onions.

Baked onions in cheese sauce recipe details

Baked onions in cheese sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 kg	white onions, peeled
60 g	butter
30 g	flour
1 tsp	salt
500 ml	milk
180 g	Cheddar cheese, grated

Instructions

Preheat oven to 170°C.

Cook the onion in boiling salted water for about 25 minutes. Drain well.

Butter a baking dish and place onions inside.

Melt the butter in saucepan and stir in flour and salt. Add milk, stirring constantly, and continue cooking until smooth and thickened. Add cheese and continue cooking and stirring until cheese is melted and blended.

Pour sauce over the onions. Bake for about 25 minutes.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a