Baked mushrooms recipe

Baked Mushrooms recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make appetizer? Look no further than this Baked Mushrooms recipe! With just a few simple ingredients, you can transform ordinary mushrooms into a savory and flavorful dish that will impress your guests. These mushrooms are baked to perfection, resulting in a tender and juicy texture with a crispy golden crust. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to be a hit.

Keywords: Baked mushrooms, appetizer, easy-to-make, savory, flavorful.

Baked mushrooms recipe details

Baked mushrooms recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

100 g	shredded coconut
6	portobello mushrooms
100 g	butter, softened
1 clove(s)	garlic, crushed
1	lime, grated peel and juice
½ tsp	ginger, grated
1 tbsp	coriander leaves, chopped
	salt and pepper, to taste
	To garnish:
	lemon slices
	coriander leaves

Instructions

Preheat oven to 200°C/400°F. Place coconut on a baking sheet and bake for few minutes until browned. Remove from oven and cool slightly.

Trim the mushrooms, discarding stems and place them in a large roasting pan, trimmed-side up.

Cream butter, coconut, garlic, ginger, lime peel and coriander together and season to taste with salt, pepper and lime juice. Spread the mixture over the inside of the mushrooms. Cover loosely with a ovenproof foil and bake for 15-20 minutes or until the mushrooms are tender.

Serve hot, garnished with lemon slices and coriander leaves, and with fresh bread to soak up the juices.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a