Baked lemon potatoes recipe

Baked Lemon Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some zesty flavor to your potato dish? Look no further than this delicious Baked Lemon Potatoes recipe. With a crispy exterior and a tangy lemon-infused interior, these potatoes are the perfect side dish for any meal. The combination of butter, garlic, and fresh lemon juice creates a mouthwatering taste that will leave you wanting more. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner, these Baked Lemon Potatoes are sure to impress.

Keywords: Baked, Lemon, Potatoes, Recipe, Tangy

Baked lemon potatoes recipe details

Baked lemon potatoes recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 large	potatoes, peeled, quartered
120 ml	olive oil
	juice of 1 lemon
2 tsp	dried oregano
⅛ tsp	black pepper, ground
2 clove(s)	garlic, minced
150 ml	water
4	stamens of saffron

Instructions

Place quartered potato in a shallow roasting pan. Add the garlic and oregano and drizzle with lemon juice and olive oil. Toss well. Dissolve the saffron in the hot water and carefully pour into the pan.

Preheat oven to 180°C.

Bakeor about 60-75 minutes, stirring occasionally and adding more hot water if needed.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a