Baked herbed eggs with fresh veggies recipe

Baked Herbed Eggs with Fresh Veggies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and flavorful breakfast option? Look no further than this delicious recipe for "Baked herbed eggs with fresh veggies." Packed with protein and nutrients, this dish combines the goodness of eggs with a medley of fresh vegetables. The eggs are baked to perfection with a sprinkle of fragrant herbs, resulting in a satisfying and wholesome meal that is perfect for any time of the day.

Keywords: baked, herbed eggs, fresh veggies, healthy, flavorful.

Baked herbed eggs with fresh veggies recipe details

Baked herbed eggs with fresh veggies recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

1 dozen eggs

2 cups low-fat cottage cheese

2 Tablespoons mixed, chopped fresh herbs

Salt and pepper

1 cup shredded Jack or cheddar cheese

2 cups sliced fresh veggies (onions, peppers, plus other veggies of your choice such as zucchini, mushrooms, carrots, and broccoli)

Instructions:

Place vegetables in microwave-safe bowl. Cover with plastic wrap and cook on high for 3 minutes. Set aside. Mix eggs, cottage cheese, herbs, salt, and pepper to taste in large bowl. Pour half of mixture in greased 9 x 11-inch pan. Top with well-drained vegetables and shredded cheese. Pour remaining egg mixture over vegetables.

Bake at 350 degrees for 45 minutes to 1 hour. Eggs should be set and top very lightly browned.

Serves:8 to 12