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Baked grapefruit halves recipe

Posted on May 19th, 2021
by Matthew
Categories:
  • Recipes

Baked Grapefruit Halves recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked grapefruit
  • caramelized
  • Healthy
  • Refreshing
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Baked Grapefruit Halves recipe, a refreshing and healthy treat that will awaken your taste buds. This simple yet elegant dish combines the natural sweetness of grapefruit with a hint of tanginess, resulting in a burst of flavors with every bite. The grapefruit halves are gently baked to perfection, allowing the fruit to caramelize and intensify its natural flavors. Served warm, this recipe is perfect for breakfast, brunch, or as a light dessert option.

Keywords: Baked grapefruit, refreshing, healthy, caramelized, tangy.

Baked grapefruit halves recipe details


By thesmartcookiecook.com
A recipe of Baked grapefruit halves recipe. Read more below.
Baked grapefruit halves recipe, recipe Rating: 4.6
Number of votes:109
Ingredients
3 red grapefruits
1 large orange
1 medium banana
1/3 cup orange- or lemon-flavored or regular pitted dried plums (prunes), coarsely snipped
2 Tablespoons orange liqueur (optional)
1 Tablespoon margarine or butter, cut in small pieces
2 Tablespoons brown sugar
1/2 teaspoon cinnamon
Instructions:

Preheat oven to 450 degrees. Halve each grapefruit; cut a very thin slice from bottom of each half so grapefruit will sit flat. Use a grapefruit knife or other small knife to cut around the outer edge to loosen fruit from the shell. Cut between each segment to loosen it from membrane.

In a bowl, combine orange sections, banana slices, prunes and, if using, liqueur. Mound the orange mixture atop the grapefruit haves. Dot each half with margarine or butter. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Place in a 3-quart rectangular baking dish. Bake uncovered for 12 minutes or until grapefruit is warm and topping is hot.

Serves: 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baked grapefruit halves recipe

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  • baked grapefruit
  • caramelized
  • Healthy
  • Refreshing
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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