Baked grapefruit halves recipe
Baked Grapefruit Halves recipeThis article was published by: Matthew
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Recipe introIntroducing the delightful Baked Grapefruit Halves recipe, a refreshing and healthy treat that will awaken your taste buds. This simple yet elegant dish combines the natural sweetness of grapefruit with a hint of tanginess, resulting in a burst of flavors with every bite. The grapefruit halves are gently baked to perfection, allowing the fruit to caramelize and intensify its natural flavors. Served warm, this recipe is perfect for breakfast, brunch, or as a light dessert option.
Keywords: Baked grapefruit, refreshing, healthy, caramelized, tangy.
Baked grapefruit halves recipe details
- 3 red grapefruits
- 1 large orange
- 1 medium banana
- 1/3 cup orange- or lemon-flavored or regular pitted dried plums (prunes), coarsely snipped
- 2 Tablespoons orange liqueur (optional)
- 1 Tablespoon margarine or butter, cut in small pieces
- 2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
Preheat oven to 450 degrees. Halve each grapefruit; cut a very thin slice from bottom of each half so grapefruit will sit flat. Use a grapefruit knife or other small knife to cut around the outer edge to loosen fruit from the shell. Cut between each segment to loosen it from membrane.
In a bowl, combine orange sections, banana slices, prunes and, if using, liqueur. Mound the orange mixture atop the grapefruit haves. Dot each half with margarine or butter. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Place in a 3-quart rectangular baking dish. Bake uncovered for 12 minutes or until grapefruit is warm and topping is hot.
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