Baked garlic cheese grits

Baked Garlic-Cheese Grits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baked garlic cheese grits is a delectable Southern dish that combines the creamy goodness of grits with the bold flavors of garlic and cheese. This recipe takes the classic comfort food to the next level by baking it to perfection, resulting in a golden and crispy top layer. The combination of rich cheese and aromatic garlic creates a mouthwatering dish that is perfect for breakfast, brunch, or as a side dish.

Keywords: baked, garlic, cheese, grits, Southern.

Baked garlic cheese grits details

Baked garlic cheese grits, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 cup grits

1 stick (4 ounces) butter

1-1/2 Tablespoons Worcestershire sauce

3/4 pound (or more) extra-sharp Cheddar cheese

1 clove of garlic, mashed and minced

Dash Tabascopepper sauce

2 egg whites

Cook grits according to package directions, until thick but not stiff and dry. While grits are still hot, add butter, Worcestershire, cheese, garlic, and pepper sauce. Let cool. Beat egg whites until stiff; fold into grits. Pour into 2-quart casserole.

Just before serving, bake at 400 degrees for 20 minutes or until slightly brown on the top. (This can be kept in the refrigerator over night and then baked in the morning.)

Serves: 4 to 6