Low fat maple pumpkin pie recipe

Low Fat Maple Pumpkin Pie> recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This low-fat maple pumpkin pie recipe is a delightful twist on the classic autumn dessert. With a creamy filling made from wholesome ingredients like pumpkin puree and low-fat milk, this pie is a guilt-free indulgence. The addition of maple syrup adds a subtle sweetness that perfectly complements the warm spices like cinnamon and nutmeg. Baked in a flaky whole wheat crust, this pie is a healthier alternative without compromising on taste.

Keywords: low fat, maple, pumpkin pie, recipe, guilt-free.

Low fat maple pumpkin pie recipe details

Low fat maple pumpkin pie recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1 can pumpkin

1/2 cup egg whites

1/2 cup sugar

1/2 cup maple syrup

One 8-ounce can skim evaporated milk

Add to Taste:

Cinnamon

Nutmeg

Ginger

Pure vanilla extract

Instructions:

Mix all ingredients together in a large mixing bowl or food processor. Pour into a 9-inch pie crust and bake in preheated oven at 375 degrees until pie is firm and knife comes out clean, about 40 to 55 minutes.