Low fat maple pumpkin pie recipe
Low Fat Maple Pumpkin Pie> recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This low-fat maple pumpkin pie recipe is a delightful twist on the classic autumn dessert. With a creamy filling made from wholesome ingredients like pumpkin puree and low-fat milk, this pie is a guilt-free indulgence. The addition of maple syrup adds a subtle sweetness that perfectly complements the warm spices like cinnamon and nutmeg. Baked in a flaky whole wheat crust, this pie is a healthier alternative without compromising on taste.Keywords: low fat, maple, pumpkin pie, recipe, guilt-free.
Low fat maple pumpkin pie recipe details
- Ingredients:
- 1 can pumpkin
- 1/2 cup egg whites
- 1/2 cup sugar
- 1/2 cup maple syrup
- One 8-ounce can skim evaporated milk
- Add to Taste:
- Cinnamon
- Nutmeg
- Ginger
- Pure vanilla extract
Mix all ingredients together in a large mixing bowl or food processor. Pour into a 9-inch pie crust and bake in preheated oven at 375 degrees until pie is firm and knife comes out clean, about 40 to 55 minutes.
Share this content!
As seen in:
Reference: Low fat maple pumpkin pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 18 times, 1 visit(s) today