Baked eggs with tomato sauce recipe

Baked Eggs with Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this mouthwatering Baked Eggs with Tomato Sauce recipe. This dish combines the richness of eggs with the tanginess of tomato sauce, resulting in a flavorful and satisfying meal. Perfect for brunch or a lazy weekend morning, this recipe is quick to prepare and requires minimal ingredients. The eggs are gently baked in a bed of tomato sauce until perfectly cooked, creating a delightful combination of flavors.

Keywords: baked eggs, tomato sauce, breakfast, brunch, easy recipe.

Baked eggs with tomato sauce recipe details

Baked eggs with tomato sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

60 ml	tomato sauce
60 ml	sour cream
3 tbsp	Parmesan cheese, grated
4 large	eggs
	salt and pepper, to taste

Instructions

Mix together the tomato juice, sour cream and cheese. Season with salt and pepper.

Divide the mixture between 4 ramekin dishes and put them in a circle in the microwave oven and cook on HIGH for 2 minutes.

Break 1 egg into each ramekin dish and prick the yolk of the egg in 2 or 3 places with a toothpick to prevent it from bursting.

Place the ramekins back in the microwave in a circle, leaving the center of the oven empty and microwave on HIGH for 3 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a