Baked eggs recipe

Baked Eggs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious breakfast recipe? Look no further than this mouthwatering Baked Eggs recipe. With just a few ingredients and minimal effort, you can whip up a satisfying meal in no time. The combination of eggs, herbs, and cheese baked to perfection creates a delightful dish that will impress your family and friends. Whether you're hosting a brunch or looking for a quick weekday breakfast option, this recipe is sure to become a favorite.

Keywords: breakfast, baked eggs, easy recipe, brunch, quick and delicious.

Baked eggs recipe details

Baked eggs recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

1 Tablespoon good olive oil

1/2 teaspoon chopped sage*

1/8 teaspoon dried thyme (scant)

1 Tablespoon green onion tops, chopped

2 eggs (extra large)

1/8 cup grated cheddar cheese (sharp)

A pepper mill

Instructions:

Put the olive oil in the ramekin (you know the size) and run it around the bottom and sides. Put the sage in the bottom and add the thyme. Break the two eggs into the ramekin and sprinkle the green onion over the top. Top this with the cheddar cheese. Bake in the oven at 400 degrees for 10 minutes. Remove and grind a bit of pepper on top and enjoy.

*Note:Buy some leaf sage, get the stems out, and soak it in olive oil for a while. It keeps like this forever. Use it instead of packaged sage.