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Spreads recipe

Posted on Sep 22nd, 2016
by Matthew
Categories:
  • Recipes

Spreads recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for new and delicious spreads to elevate your meals? Look no further than this incredible spreads recipe. With a total of 14,600 ratings, you can trust that this recipe is a crowd-pleaser. Whether you're hosting a party or simply want to add some flavor to your sandwiches, this recipe has got you covered. Get ready to explore a variety of mouthwatering spreads that are sure to impress your taste buds.

Keywords: spreads, recipe, delicious, ratings, flavor.

spreads recipe details


By thesmartcookiecook.com
A recipe of Spreads recipe. Read more below.
Spreads recipe, recipe Rating: 4.4
Number of votes:93
Ingredients – Honey Butter
1/2 cup unsalted butter, at room temperature
2 Tablespoons honey
Ingredients – Strawberry Butter
1/2 cup unsalted butter at room temperature
1/4 cup strawberry preserves or jam
Instructions:

Beat butter and honey until fluffy and well mixed. It goes well with just about anything. Keep covered in the refrigerator.

Beat butter until creamy. Beat in preserves, 1 tablespoon at a time. It may look curdled, but not to worry! Keep in refrigerator. Before serving, let it soften at room temperature without stirring.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spreads recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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