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  • Baked egg fluff recipe

Baked egg fluff recipe

Posted on Apr 13th, 2020
by Matthew
Categories:
  • Recipes

Baked Egg Fluff recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked egg fluff recipe. Read more below.
Baked egg fluff recipe, recipe Rating: 4.4
Number of votes:88
Ingredients
8 to 10 eggs, separated
8 to 10 slices of bread, crustless and cubed
1/2 cup melted butter
1 chopped green pepper, sauteed
2 cups milk
1-1/4 cup grated cheese (Monterey Jack, cheddar, or Swiss)
1/2 pound bacon or ham bits
3/4 pound sliced mushrooms, sauted
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions:

Put cubes in 9 x 13-inch pan. Pour melted butter over cubes. Sprinkle sauteed green pepper and mushrooms over bread cubes. Beat yolks with milk, salt, and pepper. Pour over cubed bread. Beat whites until stiff. Seal contents in pan with whites. Cover and refrigerate overnight. Bake uncovered at 315 degrees for 40 to 45 minutes. Slice and serve.

Serves: 10

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Reference: Baked egg fluff recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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