Baked egg fluff recipe

Baked Egg Fluff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fluffy breakfast option? Look no further than the Baked Egg Fluff recipe! This recipe is a delightful twist on traditional scrambled eggs, resulting in a light and airy dish that is sure to impress. With just a few simple ingredients and a quick baking time, you can enjoy a satisfying and protein-packed meal in no time. Whether you're hosting a brunch or simply want to elevate your morning routine, this Baked Egg Fluff recipe is a must-try.

Keywords: Baked, Egg Fluff, Breakfast, Recipe, Protein

Baked egg fluff recipe details

Baked egg fluff recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

8 to 10 eggs, separated

8 to 10 slices of bread, crustless and cubed

1/2 cup melted butter

1 chopped green pepper, sauteed

2 cups milk

1-1/4 cup grated cheese (Monterey Jack, cheddar, or Swiss)

1/2 pound bacon or ham bits

3/4 pound sliced mushrooms, sauted

1/4 teaspoon salt

1/8 teaspoon pepper

Instructions:

Put cubes in 9 x 13-inch pan. Pour melted butter over cubes. Sprinkle sauteed green pepper and mushrooms over bread cubes. Beat yolks with milk, salt, and pepper. Pour over cubed bread. Beat whites until stiff. Seal contents in pan with whites. Cover and refrigerate overnight. Bake uncovered at 315 degrees for 40 to 45 minutes. Slice and serve.

Serves: 10