Baked cod with roasted red pepper horseradish recipe

Baked Cod With Roasted Red Pepper Horseradish Recipe

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Recipe intro

This recipe for baked cod with roasted red pepper horseradish is a delightful combination of flavors and textures. The succulent cod fillets are baked to perfection, while the roasted red pepper and horseradish sauce adds a tangy and slightly spicy kick. This dish is not only delicious but also easy to prepare, making it perfect for a quick weeknight dinner or a special occasion. The combination of ingredients creates a harmonious balance of flavors that will leave you craving for more.

Keywords: baked cod, roasted red pepper, horseradish, tangy, easy to prepare.

Baked cod with roasted red pepper horseradish recipe details

Baked cod with roasted red pepper horseradish recipe, recipe Rating: 4.8
Number of votes:126Ingredients
1. Cod fish fillets (4large)
2. Worcestershire sauce (8dashes)
3. horseradish sauce (1c)
4. garlic pepper seasoning
5. crushed Cajun-seasoned snack mix (1c)
6. roasted red peppers, drained, patted dry and diced (1jar about 6 ounce)

Method of preparation
1. First heat the oven to 190 degrees C or 375 degrees F. Take a food processor; put Worcestershire sauce and horseradish sauce and roasted red peppers in it. Then process the mixture until it becomes smooth.

2. Take a baking dish of 13*9 inch, put ¼ cup of the sauce mixture in it and then spread the sauce equally to the bottom of the dish. Now take fish, rinse it and then pat dry it with paper towels. Then place it in baking dish and sprinkle the garlic pepper on it.

3. Spread rest of the sauce over the fish fillets and then dust the Cajun snack mix over it. Now place the baking dish in oven and bake it at 375 degrees F for about 20 to 25 minutes until the crumbs get brown color. Then take out the fish from the oven and serve it hot in serving dish.
Number of servings – 4