Baked cod recipe

Baked Cod recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious baked cod recipe is a perfect choice for seafood lovers. With its simple yet flavorful ingredients, it offers a delightful twist to your regular fish dishes. The cod fillets are baked to perfection, resulting in a tender and flaky texture. The dish is easy to prepare and can be enjoyed as a quick weeknight meal or served at a special gathering.

Keywords: Baked cod, seafood, recipe, flavorful, easy to prepare.

Baked cod recipe details

Baked cod recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

4	cod steaks
600 ml	milk
60 g	butter
100 g	cooked prawns
1 tbsp	corn flour
1 tbsp	fresh parsley, chopped

Instructions

Preheat oven to 190°C. Grease an ovenproof dish and put the cod steaks inside. Pour over some milk and dot with butter.

Cover the dish with tin foil and bake for about 25 minutes. Remove the fish from the baking dish and keep warm.

Mix together the 1 tablespoon corn flour with a little bit of milk, just enough to make a paste.

Put the remaining milk into a pan and bring it up to the boil. Take it off the heat and stir in the corn flour paste.

Return to the heat and allow the sauce to thicken, stirring all the time for about 1 minute.

Taste and adjust the seasoning.

Add the prawns and parsley and allow to cook a further minute.

Serve the fish with the sauce.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a