Baked breakfast pears recipe

Baked Breakfast Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this delectable Baked Breakfast Pears recipe. This simple yet flavorful dish combines the natural sweetness of ripe pears with a warm and comforting blend of spices. Perfectly baked to perfection, these pears are a delightful way to start your day. Serve them with a dollop of Greek yogurt or a sprinkle of granola for added texture and enjoy a satisfying and nutritious breakfast.

Keywords: Baked breakfast pears, healthy recipe, easy breakfast, flavorful, nutritious.

Baked breakfast pears recipe details

Baked breakfast pears recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

3 ripe pears

1/3 cup raisins

12 Tablespoons maple syrup

2 Tablespoons butter

Cinnamon

Shortcake Dough:

1-3/4 cups of flour

1/2 teaspoon salt

3 teaspoons double-acting baking powder

1-1/2 Tablespoon sugar

5 Tablespoons chilled butter

3/4 cup milk

Instructions:

Shortcake Dough: Sift dry ingredients together. Work in butter with fork and pastry blender. Make a well in the center and add milk. Stir quickly until dough forms a ball.

Wash and slice pears in half lengthwise. Scoop out core and stem (use melon baller). Place in greased custard cups or small ramekins. Fill the hollowed center with raisins. Using shortcake dough, roll one sixth of the dough into a thick rope with your hands. Place rope in a circle over pear, leaving center exposed. Into center, pour 2 Tablespoons maple syrup, dot with one-sixth of the butter and top with a dash of cinnamon. Repeat for each pear, then bake at 350 degrees for 20 to 25 minutes until dough is slightly browned. Serve warm, topped with whipped cream.

Serves: 6