Baked Blazing Hot Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some heat to your next gathering? Look no further than this mouthwatering recipe for Baked Blazing Hot Wings. These wings are sure to be a hit with spice lovers, as they are coated in a fiery sauce that will leave your taste buds tingling. With just the right amount of crispiness and a burst of flavor, these wings are perfect for game day or any occasion where you want to bring the heat. Get ready to indulge in this deliciously spicy treat that will have everyone reaching for more.

Keywords: Baked, Blazing Hot Wings, Recipe, Spicy, Sauce

Baked blazing hot wings recipe details

Baked blazing hot wings recipe, recipe Rating: 4.6
Number of votes:109

This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to “bring the wings” for all the parties we are invited to now.
Ready in: 55 mins

Ingredients

Serves: 10

• 5 pounds frozen chicken wings
• 1/2 cup butter
• 2 cups Franks Red Hot(R) hot sauce
• 2 tablespoons distilled white vinegar
• 1 tablespoon flour

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place frozen wings in a single layer in a shallow pan.
3. Bake for 25 minutes then turn the wings onto the other side. Bake until the skin is crispy and the meat is no longer pink at the bone, about 20 minutes more.
4. While the wings finish cooking, place the butter, hot sauce, and vinegar into a sauce pan. Heat slowly, stirring with wire whisk until butter has melted. Add the flour slowly, whisking until incorporated. Cook at least 5 minutes to thicken.
5. Drain the wings when finished and let stand for 5 minutes. Pour the thickened sauce over the drained wings and toss to coat.