Baked beetroot recipe
Baked Beetroot recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy way to enjoy beetroots? Look no further than this amazing Baked Beetroot recipe! With just a few simple ingredients and minimal preparation, you can transform fresh beetroots into a flavorful and vibrant dish. The beetroots are roasted to perfection, bringing out their natural sweetness and earthy flavors. This recipe is not only easy to make but also packed with nutrients, making it a great addition to any meal.
Keywords: baked beetroot, healthy, easy, roasted, flavorful.
Baked beetroot recipe details
Ingredients
| 1 kg | beetroot |
| butter or soured cream |
Instructions
Wash the beetroots but do not trim. Preheat oven to 180°C.Wrap beetroots in greased foil or place in a greased oven-proof dish. Cover tightly and bake for 2-3 hours.
Once the beetroots are cooked the skin can be cut off easily. Serve topped with the butter or soured cream and seasoned to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked beetroot recipe
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