Baked banana with coconut and rum recipe

Baked Banana with Coconut and Rum recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
6 | bananas, unpeeled |
60 g | brown sugar |
120 ml | rum |
150 g | coconut |
Instructions
Preheat oven to 200°C.
Place bananas in a baking dish and bake for about 15 minutes.
Remove skins and place on individual serving plates. Sprinkle with sugar, drizzle wiht rum, and carefully set aflame with a flame torch. To serve, sprinkle with toasted coconut.
Preparation time:
ca. 20 min
easy
n/a
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