Baked banana with coconut and rum recipe

Baked Banana with Coconut and Rum recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the tropical flavors of this heavenly dessert with our Baked Banana with Coconut and Rum recipe. This delightful treat combines ripe bananas with a luscious blend of coconut and a hint of rum, resulting in a mouthwatering dessert that will transport you to a sunny beach paradise. The bananas are baked to perfection, creating a soft and caramelized texture that pairs beautifully with the rich coconut and subtle notes of rum. Whether you're looking for a quick and easy dessert or a show-stopping finale to a special meal, this recipe is sure to impress.

Keywords: baked banana, coconut, rum, dessert, tropical

Baked banana with coconut and rum recipe details

Baked banana with coconut and rum recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

6	bananas, unpeeled
60 g	brown sugar
120 ml	rum
150 g	coconut

Instructions

Preheat oven to 200°C.

Place bananas in a baking dish and bake for about 15 minutes.

Remove skins and place on individual serving plates. Sprinkle with sugar, drizzle wiht rum, and carefully set aflame with a flame torch. To serve, sprinkle with toasted coconut.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a