Baked banana with coconut and rum recipe

Baked Banana with Coconut and Rum recipe

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By thesmartcookiecook.comA recipe of Baked banana with coconut and rum recipe. Click here to view.

Ingredients

Instructions

Preheat oven to 200°C.

Place bananas in a baking dish and bake for about 15 minutes.

Remove skins and place on individual serving plates. Sprinkle with sugar, drizzle wiht rum, and carefully set aflame with a flame torch. To serve, sprinkle with toasted coconut.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.