Baked banana with coconut and rum recipe
Baked Banana with Coconut and Rum recipe
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|60 g||brown sugar|
Preheat oven to 200°C.
Place bananas in a baking dish and bake for about 15 minutes.
Remove skins and place on individual serving plates. Sprinkle with sugar, drizzle wiht rum, and carefully set aflame with a flame torch. To serve, sprinkle with toasted coconut.
ca. 20 min
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