Baked apples with mascarpone recipe

Baked Apples with Mascarpone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that is both comforting and elegant? Look no further than this scrumptious baked apples with mascarpone recipe. The combination of tender, caramelized apples and creamy mascarpone cheese is simply divine. This dessert is perfect for any occasion, whether it's a cozy family dinner or a fancy dinner party. So, get ready to indulge in the sweet flavors of baked apples and velvety mascarpone!

Keywords: baked apples, mascarpone, dessert, caramelized, creamy

Baked apples with mascarpone recipe details

Baked apples with mascarpone recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

6 large	Granny Smith apples
125 ml	apple brandy, Calvados or apple cider
60 g	dried apples, cut into 2.5 cm pieces
250 g	mascarpone cheese
100 g	dark brown sugar

Instructions

Core each apple within 2 cm of the bottom. Remove a ring of peel around the stem area. Scoop out a pocket 3.5 cm wide and 6 cm deep.

Stand the apples upright in a shallow baking dish. Place the brandy or cider and the dried apples in a sauce pan over medium heat. Simmer gently, stirring occasionally, until the apples are soft and have absorbed most of the liquid.

Remove from the heat and stir in the brown sugar and mascarpone. Spoon the cheese mixture into the centre of the apples. Pour water in the baking dish to the depth of 3 cm. Bake at 180°C for about 30 minutes.

Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a