Baked apple pudding with cream recipe

Baked Apple Pudding with Cream recipe

This article was published by: Matthew

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Ingredients

1	apple, peeled, finely chopped
2 tbsp	flour
¼ tsp	baking powder
⅛ tsp	salt
150 g	sugar, plus 1 extra tsp, separated
1 medium	egg
1 tsp	vanilla, plus 1 extra tsp, separated
60 g	walnuts, toasted, chopped
120 ml	whipping cream

Instructions

Sift flour, baking powder and salt.

In a mixing bowl combine sugar, egg and one teaspoon vanilla. Beat until smooth. Fold in the sifted ingredients and mix well. Add apples and nuts. Mix again.

Pour into a greased pie pan and bake at 180°C for about 30 minutes.

Combine cream with 1 tsp sugar and 1/2 tsp vanilla. Whip cream until stiff.

Spoon baked apple pudding into a martini glass and top with whipped cream.

This dessert can be served warm or cold.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a