Baked apple and cheese pancakes recipe

Baked Apple and Cheese Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Baked Apple and Cheese Pancakes recipe, a delightful twist on traditional pancakes that will leave your taste buds craving for more. This recipe combines the sweetness of fresh apples with the creamy richness of cheese, resulting in a perfect balance of flavors. The pancakes are baked to golden perfection, creating a fluffy texture that pairs beautifully with the gooey apple and cheese filling. Whether enjoyed as a breakfast treat or a satisfying dessert, these pancakes are sure to impress.

Keywords: Baked apple, cheese, pancakes, recipe, sweet

Baked apple and cheese pancakes recipe details

Baked apple and cheese pancakes recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

1/4 cup margarine or butter

1/2 teaspoon salt

4 eggs

1 cup shredded Swiss, white cheddar, or Monterey Jack cheese

lemon juice

1 cup all-purpose flour

1 cup milk

2 medium apples or pears, thinly sliced

powdered sugar (optional)

Instructions:

Heat oven to 425 degrees Fahrenheit. Heat butter in rectangular pan of approximately 13 x 9 x 2 inches in oven until hot and bubbly. Beat flour, milk, salt, and eggs until well blended. Pour into hot pan with melted butter. Sprinkle with cheese. Bake until sides of pancakes are puffed and deep golden brown, approximately 12 to 18 minutes at 425 degrees.

Slice apples and pour lemon juice over to keep from turning brown. Arrange over pancakes as desired. Microwave for a minute (with syrup, if desired) to warm apples. Sprinkle with powdered sugar.

Serves: 4