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Bajan sweet bread recipe

Posted on Nov 21st, 2021
by Matthew
Categories:
  • Recipes

Bajan Sweet Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bajan sweet bread
  • barbados
  • caribbean dessert
  • coconut
  • Raisins

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bajan sweet bread recipe is a delightful Caribbean dessert that originates from Barbados. This traditional treat is known for its rich and sweet flavors, making it a favorite among locals and visitors alike. Made with ingredients such as coconut, raisins, and spices, this bread is perfect for those with a sweet tooth. The recipe is easy to follow and yields a moist and flavorful loaf that can be enjoyed on its own or paired with a cup of tea or coffee.

Keywords: Bajan sweet bread, Caribbean dessert, Barbados, coconut, raisins.

Bajan sweet bread recipe details


By thesmartcookiecook.com
A recipe of Bajan sweet bread recipe. Read more below.
Bajan sweet bread recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

2 ¼ kg plain flour
450 g grated coconut, not dessicated coconut
225 g unsalted butter
3 tsp baking powder
1 l water
1 tsp salt
225 g sugar
225 g raisins
2 tsp vanilla extract
1 large egg
240 ml milk
1 tsp almond essence

Instructions

Makes 3 loaves.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Thoroughly grease 3, 2lb, 500g loaf tins.

In a large bowl mix the flour, baking powder and salt. Melt the butter in a pan.

In another bowl mix the coconut, 200g of the sugar, raisins, milk, essences and melted butter. Mix to a creamy paste. Add to the flour mixture and mix to a stiff dough, with as much water as required.

Divide the mixture between the 3 tins.

Boil a little water with the remaining sugar and brush over the top of the loaves.

Bake for an hour or until a skewer inserted into the centre of the cakes comes out clean.

Cool in tins and then turn out to a wire rack to completely cool. Serve sliced when cold with a cup of tea or coffee.

Preparation time:

ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bajan sweet bread recipe

Recipe type: xarchivex

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  • bajan sweet bread
  • barbados
  • caribbean dessert
  • coconut
  • Raisins

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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